Saltie Public Food Database

Cornbread Dressing

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Brand Home Chef
UPC Code 840134362854
Data Source USDA

Nutrition Facts

Package Weight 32 OZ/2 LB/907 g
Serving Size 100g
g
Calories 200
Total Fat 9g 12%
Saturated Fat 4g 20%
Cholesterol 20mg 7%
Sodium 560mg 24%
Total Carbohydrate 26g 9%
Dietary Fiber 0g 0%
Sugars 5g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 100 g of Cornbread Dressing are 53% in carbs, 41% in fat, and 6% in protein.

carbs: 53%
fat: 41%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Cornbread Dressing is 26%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cornbread Dressing is estimated to be 62%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cornbread Mix (Whole Grain Cornmeal, Whole Wheat Pastry Flour, Evaporated Cane Juice, Buttermilk Powder {Milk}, Sea Salt {Magnesium Carbonate As A Flowing Agent}, Baking Powder {Sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate}, Baking Soda), Water, Onion, Celery, Clear Chicken Broth, Unsalted Butter (Pasteurized Cream, Natural Flavoring), All Natural Chicken Fat (Chicken Fat, Natural Flavor), Chicken Flavor(Chicken Meat Including Chicken Juices, Salt, Potato Flour, Flavorings, Carrot Powder And Turmeric), Sugar, Modified Cornstarch, Preservative (Maltodextrin, Cultured Dextrose, Sodium Diacetate, Nisin, Egg White Lysozyme), Granulated Onion, Granulated Garlic, Poultry Seasoning(Sage, Thyme, Black Pepper, Red Pepper, Nutmeg), Black Pepper, Ground Sage

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