Roasted White Meat Chicken With Udon Noodles & Vegetables In A Yellow Curry Broth Noodle Bowls, Yellow Curry Chicken
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UPC Code
717854043007
Data Source
USDA
Package Weight
10 OZ/283 g
Serving Size
283g
Calories
320
Total Fat
14g
18%
Saturated Fat
7g
35%
Cholesterol
34mg
11%
Sodium
739mg
32%
Total Carbohydrate
30g
11%
Dietary Fiber
3.1g
11%
Sugars
4g
Protein
19g
38%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 283 g of Roasted White Meat Chicken With Udon Noodles & Vegetables In A Yellow Curry Broth Noodle Bowls, Yellow Curry Chicken are
37% in carbs, 39% in fat, and 24% in protein.
carbs:
37%
fat:
39%
protein:
24%
Carbs to Weight Ratio
The carbs to weight ratio of Roasted White Meat Chicken With Udon Noodles & Vegetables In A Yellow Curry Broth Noodle Bowls, Yellow Curry Chicken is 11%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Roasted White Meat Chicken With Udon Noodles & Vegetables In A Yellow Curry Broth Noodle Bowls, Yellow Curry Chicken is estimated to be 78%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cooked Kishimen Noodles (Water, Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid],salt), Roasted Seasoned Natural* Chicken Breast Meat With Rib Meat (Chicken Breast Meat With Rib Meat, Water, Corn Starch, Natural Flavors, Sea Salt, Spice), Coconut Milk (Coconut Extract, Water), Water, Bok Choy, Mung Bean Sprouts, Carrots, Baby Corn, Red Bell Peppers, Half And Half (Milk, Cream), Chicken Stock, Less Than 2% Of Onions, Garlic, Canola Oil, Red Curry Paste (Red Chili Puree, Garlic, Lemongrass, Galangal, Salt, Shallot, Spices, Lime Leave), Salt, Corn Starch, Thai Basil, Curry Powder (Spices [Including Turmeric {Color}, Paprika], Onion), Xanthan Gum.
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