Saltie Public Food Database

Tie-dye Premium Cake Mix

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Brand Tylina Foods
UPC Code 816350022278
Data Source USDA

Nutrition Facts

Package Weight 18.25 oz/517 g
Serving Sizes 0.083 package - about 1/3 cup dry mix (43g)
package - about 1/3 cup dry mix
Calories 170
Total Fat 3g 4%
Saturated Fat 1.5g 8%
Cholesterol 0mg 0%
Sodium 260mg 11%
Total Carbohydrate 35g 13%
Dietary Fiber 1g 4%
Sugars 19g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.083 package - about 1/3 cup dry mix of Tie-dye Premium Cake Mix are 82% in carbs, 16% in fat, and 2% in protein.

carbs: 82%
fat: 16%
protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Tie-dye Premium Cake Mix is 81%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Tie-dye Premium Cake Mix is estimated to be 9%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

White Cake Ingredients: Sugar, Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening ([Contains One Or More Of The Following: Palm Oil And/or Soybean Oil], Propylene Glycol Monoesters, Mono And Diglycerides, Soy Lecithin), Modified Corn Starch, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate). Contains 2% Or Less Of Each Of The Following: Propylene Glycol Mono- And Diesters, Salt, Mono And Diglycerides, Dextrose, Artificial Flavor, Lecithin, Xanthan Gum, Citric Acid. Color Ingredients: Red: Water, Sugar, Red 40, Modified Corn Starch, Xanthan Gum, Preserved With (Potassium Sorbate, Sodium Benzoate), Citric Acid. Yellow: Water, Sugar, Yellow 5, Modified Corn Starch, Xanthan Gum, Preserved With Potassium Sorbate And Sodium Benzoate. Blue: Water, Sugar, Propylene Glycol, Blue 1, Modified Corn Starch, Xanthan Gum, Red 3, Preserved With Potassium Sorbate And Sodium Benzoate.

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