Sausage & Bacon Pizza

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Brand Luigi & Raffaele's Llc

UPC Code 852929002043

Data Source USDA

Nutrition Facts

Package Weight 18 oz

Serving Sizes 0.333 pizza (146g)

pizza

Calories 291

Total Fat 16.1g 21%

Saturated Fat 7g 35%

Cholesterol 35mg 12%

Sodium 691mg 30%

Total Carbohydrate 22g 8%

Dietary Fiber 3.1g 11%

Sugars 3g

Protein 14g 28%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.333 pizza of Sausage & Bacon Pizza are 30% in carbs, 50% in fat, and 19% in protein.

carbs: 30%

fat: 50%

protein: 19%

Carbs to Weight Ratio

The carbs to weight ratio of Sausage & Bacon Pizza is 15%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sausage & Bacon Pizza is estimated to be 64%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust (Wheat Flour, Water, Soybean Oil, Yeast, Sugar, And Salt). Sauce (Water, Tomato Paste, Onion, Soybean Oil, Parsley Flakes, Oregano, Basil, Bay Leaves, Sugar, Salt, Garlic, Black Pepper) Pizza Cheese (Cultured Pasteurized Milk And Part Skim Milk, Water, Salt, Sodium Phosphate, Milk Fat, Lactic Acid, Containing Less Than 0.5% Of Enzymes, Smoke Flavor). Sausage (Ground Pork, Fennel Seed, Salt, Black Pepper, And Garlic) Bacon Fully Cooked Slices (Cured With Water, Salt, Sugar, Natural Smoked Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite). Romano Cheese (Pasteurized Part Skim Cows Milk, Cheese Cultures, Salt, And Enzymes). Oregano.