Sausage & Pepperoni Pizza
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UPC Code
852929002050
Data Source
USDA
Package Weight
18.5 oz
Serving Sizes
0.333 pizza (153g)
Calories
311
Total Fat
18.1g
23%
Saturated Fat
8g
40%
Cholesterol
40mg
13%
Sodium
789mg
34%
Total Carbohydrate
24g
9%
Dietary Fiber
4g
14%
Sugars
2g
Protein
14g
28%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.333 pizza of Sausage & Pepperoni Pizza are
30% in carbs, 52% in fat, and 18% in protein.
carbs:
30%
fat:
52%
protein:
18%
Carbs to Weight Ratio
The carbs to weight ratio of Sausage & Pepperoni Pizza is 16%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Sausage & Pepperoni Pizza is estimated to be 63%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Crust (Wheat Flour, Water, Soybean Oil, Yeast, Sugar, And Salt). Sauce (Water, Tomato Paste, Onion, Soybean Oil, Parsley Flakes, Oregano, Basil, Bay Leaves, Sugar, Salt, Garlic, Black Pepper). Pizza Cheese (Cultured Pasteurized Milk And Part Skim Milk, Water, Salt, Sodium Phosphate, Milk Fat, Lactic Acid, Containing Less Than 0.5% Of Enzymes, Smoke Flavor). Sausage (Ground Pork, Fennel Seed, Salt, Black Pepper, And Garlic). Pepperoni (Pork And Beef, Salt Contains 2% Or Less Of Water, Dextrose, Natural Spices, Oleoresin Of Paprika, Lactic Acid Starter Culture, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid). Romano Cheese (Pasteurized Part Skim Cows Milk, Cheese Cultures, Salt, And Enzymes.) Oregan.
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