Deluxe Sausage, Pepperoni, Bacon, Mushroom & Onion Pizza

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Brand Luigi & Raffaele's Llc

UPC Code 852929002074

Data Source USDA

Nutrition Facts

Package Weight 24.5 oz

Serving Sizes 0.25 pizza (151g)

pizza

Calories 370

Total Fat 21g 27%

Saturated Fat 9g 45%

Cholesterol 45mg 15%

Sodium 880mg 38%

Total Carbohydrate 26g 9%

Dietary Fiber 3.9g 14%

Sugars 4g

Protein 17.1g 34%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 pizza of Deluxe Sausage, Pepperoni, Bacon, Mushroom & Onion Pizza are 29% in carbs, 52% in fat, and 19% in protein.

carbs: 29%

fat: 52%

protein: 19%

Carbs to Weight Ratio

The carbs to weight ratio of Deluxe Sausage, Pepperoni, Bacon, Mushroom & Onion Pizza is 17%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Deluxe Sausage, Pepperoni, Bacon, Mushroom & Onion Pizza is estimated to be 58%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust (Wheat Flour, Water, Soybean Oil, Yeast, Sugar, And Salt). Sauce (Water, Tomato Paste, Onion, Soybean Oil, Parsley Flakes, Oregano, Basil, Bay Leaves, Sugar, Salt, Garlic, Black Pepper). Pizza Cheese (Cultured Pasteurized Milk And Part Skim Milk, Water, Salt, Sodium Phosphate, Milk Fat, Lactic Acid, Containing Less Than 0.5% Of Enzymes,smoke Flavor). Sausage (Ground Pork, Fennel Seed, Salt, Black Pepper, And Garlic) Pepperoni (Pork And Beef, Salt Contains 2% Or Less Of Water, Dextrose, Natural Spices, Oleoresin Of Paprika, Lactic Acid Starter Culture, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid,) Mushrooms, Bacon Fully Cooked Slices (Cured With Water, Salt, Sugar, Natural Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite) Onions, Romano Cheese (Pasteurized Part Skim Cows Milk, Cheese Cultures, Salt, And Enzymes). Oregano.