Four Meat Bacon, Hamburger, Pepperoni, Sausage Pizza

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Brand Luigi & Raffaele's Llc

UPC Code 852929002067

Data Source USDA

Nutrition Facts

Package Weight 22 oz

Serving Sizes 0.25 pizza (141g)

pizza

Calories 391

Total Fat 22g 28%

Saturated Fat 9g 45%

Cholesterol 61mg 20%

Sodium 880mg 38%

Total Carbohydrate 27.1g 10%

Dietary Fiber 4g 14%

Sugars 3g

Protein 20g 40%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 pizza of Four Meat Bacon, Hamburger, Pepperoni, Sausage Pizza are 28% in carbs, 51% in fat, and 21% in protein.

carbs: 28%

fat: 51%

protein: 21%

Carbs to Weight Ratio

The carbs to weight ratio of Four Meat Bacon, Hamburger, Pepperoni, Sausage Pizza is 19%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Four Meat Bacon, Hamburger, Pepperoni, Sausage Pizza is estimated to be 51%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust (Wheat Flour, Water, Soybean Oil, Yeast, Sugar, And Salt). Sauce (Water, Tomato Paste, Onion, Soybean Oil, Parsley Flakes, Oregano, Basil, Bay Leaves, Sugar, Salt, Garlic, Black Pepper). Pizza Cheese (Cultured Pasteurized Milk And Part Skim Milk, Water, Salt, Sodium Phosphate, Milk Fat, Lactic Acid, Containing Less Than 0.5% Of Enzymes, Smoke Flavor). Hamburger (Ground Beef) Sausage (Ground Pork, Fennel Seed, Salt, Black Pepper, And Garlic) Pepperoni (Pork And Beef, Salt Contains 2% Or Less Of Water, Dextrose, Natural Spices, Oleoresin Of Paprika, Lactic Acid Starter Culture, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid) Bacon Fully Cooked Slices (Cured With Water, Salt, Sugar, Natural Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite). Romano Cheese (Pasteurized Part Skim Cows Milk, Cheese Cultures, Salt, And Enzymes). Oregano.