Gluten Free Sausage & Pepperoni Pizza, Sausage & Pepperoni

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Brand Luigi & Raffaele's Llc

UPC Code 852929002104

Data Source USDA

Nutrition Facts

Package Weight 16.7 oz

Serving Sizes 0.333 pizza (149g)

pizza

Calories 299

Total Fat 14g 18%

Saturated Fat 6g 30%

Cholesterol 40mg 13%

Sodium 840mg 37%

Total Carbohydrate 31g 11%

Dietary Fiber 3g 11%

Sugars 2g

Protein 11g 22%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.333 pizza of Gluten Free Sausage & Pepperoni Pizza, Sausage & Pepperoni are 42% in carbs, 43% in fat, and 15% in protein.

carbs: 42%

fat: 43%

protein: 15%

Carbs to Weight Ratio

The carbs to weight ratio of Gluten Free Sausage & Pepperoni Pizza, Sausage & Pepperoni is 21%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Gluten Free Sausage & Pepperoni Pizza, Sausage & Pepperoni is estimated to be 62%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust (Rice Flour, Filtered Water, Tapioca Starch, Potato Starch, Egg Whites, Eggs, Extra Virgin Olive Oil, Modified Corn Starch, Sugar, Vegetable Shortening (Canola Oil, Hydrogenated Cottonseed Oil), Contains Less Than 2% Of The Following: Yeast, Cellulose Gum, Natural Flavor, Potassium Chloride, Salt, Kosher Gelatin, Leavening (Baking Soda, Sodium Aluminum Phosphate), Xanthan Gum, Distilled Monoglycerides, Guar Gum). Sauce (Water, Tomato Paste, Onion, Soybean Oil, Parsley Flakes, Oregano, Basil, Bay Leaves, Sugar, Salt, Garlic, Black Pepper). Pizza Cheese (Cultured Pasteurized Milk And Part Skim Milk, Water, Salt, Sodium, Phosphate, Milk Fat, Lactic Acid, Containing Less Than 0.5% Of Enzymes, Smoke Flavor). Sausage (Ground Pork, Fennel Seed, Salt, Black Pepper, And Garlic) Pepperoni (Pork And Beef, Salt Contains 2% Or Less Of Water, Dextrose, Natural Spices, Oleoresin Of Paprika, Lactic Acid Starter Culture, Garlic Powder Sodium Nitrite, Bha, Bh, Citric Acid). Romano Cheese (Pasteurized Part Skim Cows Milk, Cheese Cultures, Salt And Enzymes). Oregano.