Coconut Chickpea Curry Chickpeas & Brown Rice In A Malaysian-style Coconut & Curry Sauce With Vegetables
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UPC Code
013800959386
Data Source
USDA
Package Weight
9 1/4 oz/262 g
Serving Sizes
1 package (262g)
Calories
259
Total Fat
7g
9%
Saturated Fat
3g
15%
Cholesterol
5mg
2%
Sodium
700mg
30%
Total Carbohydrate
38g
14%
Dietary Fiber
19.9g
71%
Sugars
4g
Protein
11g
22%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 package of Coconut Chickpea Curry Chickpeas & Brown Rice In A Malaysian-style Coconut & Curry Sauce With Vegetables are
59% in carbs, 24% in fat, and 17% in protein.
carbs:
59%
fat:
24%
protein:
17%
Carbs to Weight Ratio
The carbs to weight ratio of Coconut Chickpea Curry Chickpeas & Brown Rice In A Malaysian-style Coconut & Curry Sauce With Vegetables is 15%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Coconut Chickpea Curry Chickpeas & Brown Rice In A Malaysian-style Coconut & Curry Sauce With Vegetables is estimated to be 79%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Organic Chickpeas (Water, Organic Chickpeas, Salt), Organic Tomatoes (Organic Tomatoes, Organic Tomato Juice, Citric Acid, Calcium Chloride), Water, Cooked Organic Brown Rice (Water, Organic Brown Rice), Coconut Cream (Coconut Extract, Water), Carrots, Organic Peas, 2% Or Less Of Rice Starch, Cilantro, Roasted Garlic, Spices, Ginger Puree (Ginger, Water, Citric Acid), Mirepoix Puree Blend (Carrot, Celery, Onion), Salt, Organic Extra Virgin Olive Oil, Turmeric, Cloves, Cayenne Pepper.
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