Loaf Cake, Lemon Iced
🍋
UPC Code
040697600558
Data Source
USDA
Package Weight
16 oz/454 g
Serving Sizes
1 slice (57g)
Calories
230
Total Fat
10g
13%
Saturated Fat
2g
10%
Cholesterol
40mg
13%
Sodium
160mg
7%
Total Carbohydrate
31g
11%
Dietary Fiber
0g
0%
Sugars
21g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 slice of Loaf Cake, Lemon Iced are
56% in carbs, 41% in fat, and 4% in protein.
carbs:
56%
fat:
41%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Loaf Cake, Lemon Iced is 54%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Loaf Cake, Lemon Iced is estimated to be 25%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Liquid Soybean Oil, Water, Food Starch-modified, Whey (Milk), Maltodextrin, Lemon Peel, Contains 2% Or Less Of Each: Salt, Corn Syrup, High Fructose Corn Syrup, Emulsifier (Mono And Diglycerides, Propylene Glycol Ester Of Fatty Acids, Sodium Stearoyl Lactylate), Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Vital Wheat Gluten, Sorbitan Monostearate, Sodium Propionate, Sodium Benzoate, And Potassium Sorbate (Preservatives), Calcium Acetate, Calcium Carbonate, Nonfat Milk, Dextrose, Pectin, Xanthan Gum, Guar Gum, Agar, Locust Bean Gum, Turmeric, Lemon Oil, Glycerin, Polysorbate 60, Sodium Citrate, Citric Acid, Natural Flavors, Egg Whites, Soy Flour.
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