Vanilla Cake

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Brand Cafe Valley Bakery

UPC Code 040697642480

Data Source USDA

Nutrition Facts

Package Weight 16 oz/454 g

Serving Sizes 1 slice (57g)

slice

Calories 220

Total Fat 10g 13%

Saturated Fat 2.5g 13%

Cholesterol 40mg 13%

Sodium 170mg 7%

Total Carbohydrate 29g 11%

Dietary Fiber 0.2g 1%

Sugars 20g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of Vanilla Cake are 54% in carbs, 42% in fat, and 4% in protein.

carbs: 54%

fat: 42%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Vanilla Cake is 51%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Vanilla Cake is estimated to be 28%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Whole Eggs, Liquid Soybean Oil, Water, Butter (Cream, Natural Flavor), Maltodextrin, Food Starch- Modified, Whey (Milk), Contains 2% Or Less Of Each: Salt, Vital Wheat Gluten, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Emulsifier (Mono And Diglycerides, Propylene Glycol Ester Of Fatty Acids, Sodium Stearoyl Lacylate), Calcium Carbonate, Corn Syrup, Sodium Propionate And Potassium Sorbate (Preservatives), Nonfat Milk, Xanthan Gum, Guar Gum, Polysorbate 60, Natural And Artificial Flavors, Sorbitan Monostearate, Egg Whites, Soy Flour.