Lemon Cake

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Brand Cafe Valley Bakery

UPC Code 5036695630050

Data Source USDA

Nutrition Facts

Serving Sizes 1 slice (57g)

slice

Calories 220

Total Fat 10g 13%

Saturated Fat 2g 10%

Cholesterol 40mg 13%

Sodium 170mg 7%

Total Carbohydrate 30g 11%

Dietary Fiber 0.2g 1%

Sugars 20g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of Lemon Cake are 55% in carbs, 41% in fat, and 4% in protein.

carbs: 55%

fat: 41%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Lemon Cake is 53%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Lemon Cake is estimated to be 26%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Liquid Soybean Oil, Water, Food Starch Modified, Whey (Milk), Contains 2% Or Less Of Each: Salt, Interesterified Soybean Oil, High Fructose Corn Syrup, Corn Syrup, Lemon Peel, Dextrose, Emulsifier (Mono And Diglycerides, Propylene Glycol Ester Of Fatty Acids, Sodium Stearoyl Lactylate), Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Vital Wheat Gluten, Sorbitan Monostearate, Natural And Artificial Flavors, Sodium Benzoate, Sodium Propionate And Potassium Sorbate Preservatives), Calcium Carbonate, Calcium Acetate, Nonfat Milk, Xanthan Gum, Guar Gum, Agar, Polysorbate 60, Sodium Citrate, Citric Acid, Pectin, Yellow #5, Yellow # 6, Egg Whites, Soy Flour.