Iced Pumpkin Cake

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Brand Entenmann's

UPC Code 072030020846

Data Source USDA

Nutrition Facts

Package Weight 510 g

Serving Sizes 0.125 cake (85g)

cake

Calories 340

Total Fat 16g 21%

Saturated Fat 5g 25%

Cholesterol 35mg 12%

Sodium 240mg 10%

Total Carbohydrate 48g 17%

Dietary Fiber 1g 4%

Sugars 35g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.125 cake of Iced Pumpkin Cake are 56% in carbs, 42% in fat, and 2% in protein.

carbs: 56%

fat: 42%

protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Iced Pumpkin Cake is 56%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Iced Pumpkin Cake is estimated to be 22%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Bleached Wheat Flour, Water, Eggs, Pumpkin, Vegetable Oil (Soybean, Palm), Vegetable Shortening (Palm, Soybean Oils), Glycerin, Milk, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Molasses, Maltodextrin, Food Starch-modified (Corn), Corn Syrup, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Whey, Mono- And Diglycerides, Glyceryl Lactoesters Of Fatty Acids, Cream, Salt, Preservatives (Potassium Sorbate, Sorbic Acid, Sodium Propionate), Dextrose, Spices, Polysorbate 60, Xanthan Gum, Cinnamon, Sodium Stearoyl Lactylate, Agar, Cheese Culture, Milk Fat, Cellulose Gum, Carob Bean Gum, Lactic Acid, Artificial Color, Soy Flour.