Blueberry Crumb Loaf Cake

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Brand Entenmann's

UPC Code 072030021393

Data Source USDA

Nutrition Facts

Package Weight 14 OZ/397 g

Serving Sizes 0.125 loaf (50g)

loaf

Calories 200

Total Fat 9g 12%

Saturated Fat 2g 10%

Cholesterol 25mg 8%

Sodium 220mg 10%

Total Carbohydrate 28g 10%

Dietary Fiber 1g 4%

Sugars 15g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.125 loaf of Blueberry Crumb Loaf Cake are 56% in carbs, 40% in fat, and 4% in protein.

carbs: 56%

fat: 40%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Blueberry Crumb Loaf Cake is 56%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Blueberry Crumb Loaf Cake is estimated to be 22%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Bleached Wheat Flour, Water, Vegetable Oil (Soybean And/or Palm), Eggs, Blueberries, Glycerin, Whey, Invert Sugar, Food Starch-modified (Corn), Natural & Artificial Flavors, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Vegetable Shortening (Palm Oil), Glyceryl Lactoesters Of Fatty Acids, Salt, Mono- And Diglycerides, Preservatives (Potassium Sorbate, Sorbic Acid, Sodium Propionate, Phosphoric Acid), Sodium Stearoyl Lactylate, Xanthan Gum, Calcium Chloride, Soy Lecithin, Soy Flour, Coconut Flour, Vitamin A Palmitate, Beta Carotene (Color), Annatto (Color).