New York Style Crumb Cake

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Brand Entenmann's

UPC Code 072030019949

Data Source USDA

Nutrition Facts

Package Weight 510 g

Serving Sizes 0.111 cake (57g)

cake

Calories 240

Total Fat 11g 14%

Saturated Fat 3g 15%

Cholesterol 15mg 5%

Sodium 230mg 10%

Total Carbohydrate 34g 12%

Dietary Fiber 1g 4%

Sugars 16g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.111 cake of New York Style Crumb Cake are 56% in carbs, 41% in fat, and 3% in protein.

carbs: 56%

fat: 41%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of New York Style Crumb Cake is 60%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of New York Style Crumb Cake is estimated to be 18%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Bleached Wheat Flour, Sugar, Vegetable Oil (Soybean And/or Palm), Water, Eggs, Glycerin, Dextrose, Molasses, Vegetable Shortening (Palm Oil), Invert Sugar, Food Starch-modified (Corn), Whey, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Cinnamon, Glyceryl Lactoesters Of Fatty Acids, Natural & Artificial Flavors, Mono- And Diglycerides, Preservatives (Potassium Sorbate, Calcium Propionate), Interesterified Soybean Oil, Xanthan Gum, Sodium Stearoyl Lactylate, Soy Lecithin, Soy Flour, Wheat Starch, Artificial Color, Cellulose Gum, Annatto And Turmeric (Colors).