Chocolate Loaf Cake

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Brand Entenmann's

UPC Code 072030020594

Data Source USDA

Nutrition Facts

Package Weight 11.5 OZ/326 g

Serving Sizes 0.167 loaf (54g)

loaf

Calories 190

Total Fat 8g 10%

Saturated Fat 2g 10%

Cholesterol 25mg 8%

Sodium 240mg 10%

Total Carbohydrate 29g 11%

Dietary Fiber 1g 4%

Sugars 17g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.167 loaf of Chocolate Loaf Cake are 59% in carbs, 37% in fat, and 4% in protein.

carbs: 59%

fat: 37%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Loaf Cake is 54%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Loaf Cake is estimated to be 28%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Water, Bleached Wheat Flour, Eggs, Vegetable Oil (Soybean), Cocoa (Processed With Alkali), Invert Sugar, Glycerin, Modified Cornstarch, Whey, Natural & Artificial Flavors, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Glyceryl Lactoesters Of Fatty Acids, Preservatives (Potassium Sorbate, Sorbic Acid, Sodium Propionate), Mono- And Diglycerides, Xanthan Gum, Phosphoric Acid, Coconut Flour, Soy Flour.