Iced Cake, Strawberry, Strawberry

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Brand Entenmann's

UPC Code 072030022116

Data Source USDA

Nutrition Facts

Package Weight 510 g

Serving Sizes 0.166 cake (85g)

cake

Calories 340

Total Fat 17g 22%

Saturated Fat 6g 30%

Cholesterol 35mg 12%

Sodium 250mg 11%

Total Carbohydrate 47g 17%

Dietary Fiber 0g 0%

Sugars 34g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.166 cake of Iced Cake, Strawberry, Strawberry are 54% in carbs, 44% in fat, and 2% in protein.

carbs: 54%

fat: 44%

protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Iced Cake, Strawberry, Strawberry is 55%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Iced Cake, Strawberry, Strawberry is estimated to be 22%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Water, Bleached Wheat Flour, Eggs, Soybean Oil, Palm Oil, High Fructose Corn Syrup, Strawberry Puree, Corn Syrup, Whey (Milk), Food Starch-modified (Corn), Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Sodium Phosphate), Natural & Artificial Flavors, Mono- And Diglycerides, Glyceryl Lactoesters Of Fatty Acids, Salt, Pectin, Potassium Sorbate (Preservative), Polysorbate 60, Sodium Stearoyl Lactylate, Calcium Carbonate, Xanthan Gum, Red 40, Calcium Sulfate, Cornstarch, Gellan Gum, Dextrose, Agar, Carob Bean Gum, Black Carrot Juice Concentrate (Color), Calcium Citrate, Malic Acid, Sodium Citrate, Caramel Color, Soy Lecithin.