Saltie Public Food Database

Apple Brioche Bread Pudding

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UPC Code 082964500918
Data Source USDA

Nutrition Facts

Package Weight 24 oz/680 g
Serving Sizes 0.5 cup (110g)
cup
Calories 320
Total Fat 16.1g 21%
Saturated Fat 6g 30%
Cholesterol 125mg 42%
Sodium 200mg 9%
Total Carbohydrate 41g 15%
Dietary Fiber 1g 4%
Sugars 24g
Protein 6g 12%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Apple Brioche Bread Pudding are 49% in carbs, 44% in fat, and 7% in protein.

carbs: 49%
fat: 44%
protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Apple Brioche Bread Pudding is 37%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Apple Brioche Bread Pudding is estimated to be 43%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Bread (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Sugar, Palm Oil, Yeast, Salt, Maltodextrin, Vegetable Shortening, Natural Flavor, Annatto [Color]), Eggs, Cream, Cinnamon Apples (Apples [Treated With Ascorbic Acid, Citric Acid, Calcium Chloride, Sodium Chloride], Honey, Sugar, Water, Brown Sugar, Salted Butter [Cream, Salt], Modified Corn Starch, Apple Juice Concentrate, Spices, Salt), Milk, Brown Sugar, Caramel Sauce (Brown Sugar, Milk, Water, Cream, Salted Butter [Cream, Salt], Tapioca Syrup, Modified Corn Starch, Vanilla Extract, Sea Salt, Caramel Color), Raisins, Salted Butter (Cream, Salt), Modified Corn Starch, Cinnamon.

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