Saltie Public Food Database

Roasted Turkey Gravy

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UPC Code 082964500802
Data Source USDA

Nutrition Facts

Package Weight 24 oz/680 g
Serving Sizes 0.25 cup (61g)
cup
Calories 25
Total Fat 1.5g 2%
Saturated Fat 1g 5%
Cholesterol 5mg 2%
Sodium 350mg 15%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 cup of Roasted Turkey Gravy are 41% in carbs, 46% in fat, and 14% in protein.

carbs: 41%
fat: 46%
protein: 14%

Carbs to Weight Ratio

The carbs to weight ratio of Roasted Turkey Gravy is 5%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Roasted Turkey Gravy is estimated to be 91%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Corn Starch, Turkey Base (Roasted Turkey Meat Including Turkey Juices, Yeast Extract, Dried Potato, Turkey Fat, Natural Flavor), Salted Butter (Cream, Slat), Chicken Base (Chicken Meat Including Chicken Juices, Sea Salt, Maltodextrin, Chicken Fat, Sugar Dried Whey, Flavorings, Turmeric [Color]), Rice Flour, Sea Salt, Spices.

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