Sweet Butter Cream Ice Cream With Sponge Cake Pieces And A Frosting Swirl
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UPC Code
041548638461
Data Source
USDA
Package Weight
14 fl oz/414 mL
Serving Sizes
0.5 cup (65g)
Calories
160
Total Fat
8g
10%
Saturated Fat
4.5g
23%
Cholesterol
20mg
7%
Sodium
50mg
2%
Total Carbohydrate
20g
7%
Dietary Fiber
0g
0%
Sugars
17g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Sweet Butter Cream Ice Cream With Sponge Cake Pieces And A Frosting Swirl are
50% in carbs, 45% in fat, and 5% in protein.
carbs:
50%
fat:
45%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Sweet Butter Cream Ice Cream With Sponge Cake Pieces And A Frosting Swirl is 31%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Sweet Butter Cream Ice Cream With Sponge Cake Pieces And A Frosting Swirl is estimated to be 54%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Skim Milk, Cream, Sugar, Frosting Swirl (Sugar, Soybean Oil, Coconut Oil, Natural Flavor, Soy Lecithin, Salt), Sponge Cake Pieces (Enriched Wheat Flour [Wheat Flour, Thiamine Mononitrate, Niacin, Riboflavin, Reduced Iron, Folic Acid], Sugar, Water, Palm Oil, Eggs, Corn Syrup, Soybean Oil, Mono And Diglycerides, Salt, Turmeric Oleoresin Color, Natural Flavor, Xanthan Gum, Annatto Color, Soy Lecithin), Corn Syrup, Whey, Guar Gum, Carob Bean Gum, Molasses, Natural Flavor, Annatto Color, Carrageenan, Salt, Turmeric Oleoresin Color.
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