Cream Cheese Coffee Cakes
🧀
UPC Code
888109114237
Data Source
USDA
Package Weight
11.6 oz/329 g
Serving Sizes
1 cake (41g)
Calories
170
Total Fat
6g
8%
Saturated Fat
2g
10%
Cholesterol
15mg
5%
Sodium
180mg
8%
Total Carbohydrate
28g
10%
Dietary Fiber
0g
0%
Sugars
18g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cake of Cream Cheese Coffee Cakes are
66% in carbs, 32% in fat, and 2% in protein.
carbs:
66%
fat:
32%
protein:
2%
Carbs to Weight Ratio
The carbs to weight ratio of Cream Cheese Coffee Cakes is 68%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cream Cheese Coffee Cakes is estimated to be 15%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Water, Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate Or Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Corn Syrup, Butter (Cream, Salt), Contains 2% Or Less: Egg, Modified Food Starch, Glycerin, Cream Cheese (Cultured Milk And Cream), Natural And Artificial Flavor, Salt, Defatted Soy Flour, Sodium Acid Pyrophosphate, Egg White, Baking Soda, Cornstarch, Whey, Preservative (Potassium Sorbate, Sorbic Acid), Mono And Diglycerides, Enzymes, Monocalcium Phosphate, Polysorbate 60, Sodium Caseinate, Calcium Carbonate, Disodium Phosphate, Sodium Stearoyl Lactylate, Soy Lecithin, Fumaric Acid, Calcium Caseinate, Soy Protein Isolate, Xanthan Gum, Locust Bean Gum, Guar Gum. 527461
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