Cheesy Potato Bake With Bacon Added Diced Potatoes In A Creamy Cheddar Cheese Sauce With Bacon Added
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UPC Code
013800301635
Data Source
USDA
Package Weight
2.15 kg
Serving Sizes
1/2 cup (120g)
Calories
180
Total Fat
9g
12%
Saturated Fat
4g
20%
Cholesterol
20mg
7%
Sodium
530mg
23%
Total Carbohydrate
17g
6%
Dietary Fiber
1g
4%
Sugars
3g
Protein
8g
16%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1/2 cup of Cheesy Potato Bake With Bacon Added Diced Potatoes In A Creamy Cheddar Cheese Sauce With Bacon Added are
38% in carbs, 45% in fat, and 18% in protein.
carbs:
38%
fat:
45%
protein:
18%
Carbs to Weight Ratio
The carbs to weight ratio of Cheesy Potato Bake With Bacon Added Diced Potatoes In A Creamy Cheddar Cheese Sauce With Bacon Added is 14%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cheesy Potato Bake With Bacon Added Diced Potatoes In A Creamy Cheddar Cheese Sauce With Bacon Added is estimated to be 72%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Skim Milk, Rehydrated Potatoes, Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto Color), Bread Crumbs (Bleached Wheat Flour Contains 2% Or Less Of: Sugar, Yeast, Salt), Soybean Oil, 2% Or Less Of Bacon (Cured With: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Cheddar Club Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Salt, Annatto Color), Modified Cornstarch, Salt, Bleached Wheat Flour, Spices, Seasoning (Maltodextrin, Flavor, Enzyme Modified Butterfat), Lactic Acid, Calcium Lactate.
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