Angus Bacon & Cheddar Beef Patties

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Brand Sam's Choice

UPC Code 078742029061

Data Source USDA

Nutrition Facts

Package Weight 32 oz/2 lbs/907 g

Serving Sizes 5.3 oz (149g)

Calories 420

Total Fat 33.1g 42%

Saturated Fat 14g 70%

Cholesterol 104mg 35%

Sodium 530mg 23%

Total Carbohydrate 1g 0%

Dietary Fiber 0g 0%

Sugars 1g

Protein 29.1g 58%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 5.3 oz of Angus Bacon & Cheddar Beef Patties are 1% in carbs, 71% in fat, and 28% in protein.

carbs: 1%

fat: 71%

protein: 28%

Carbs to Weight Ratio

The carbs to weight ratio of Angus Bacon & Cheddar Beef Patties is 1%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Angus Bacon & Cheddar Beef Patties is estimated to be 58%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Angus Beef, Pasteurized Process Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Sodium Phosphates, Contains Less Than 2% Of Enzyme Modified Cheese [Cheddar Cheese {Cultured Milk, Salt, Enzymes}, Water, Enzymes], Salt, Artificial Color, Powdered Cellulose [To Prevent Caking] And Natamycin [Preservative]), Bacon (Cured With: Water, Salt, Sugar, Sodium Nitrite, May Contain Natural Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Ascorbate).