This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Crust (Wheat Flour, Water, Soybean Oil, Palm Oil [With Natural Flavor Colored With Beta Carotene], Cultured Wheat Starch, Yeast, Dextrose, Salt, White Corn Meal, Citric Acid, L-cysteine), Monterey Jack Cheese Sauce (Water, Monterey Jack Cheese [Cultured Milk, Salt, Enzymes], Cornstarch-modified, Nonfat Dry Milk, Coconut Oil, Contains 2% Or Less Of Salt, Butter [Cream, Salt], Sodium Phosphate, Cheddar Cheese [Cultured Milk, Salt, Enzymes], Sodium Citrate, Yeast Extract, Acetic Acid, Monoglycerides, Natural Flavors, Carrageenan, Lactic Acid, Soybean Oil, Maltodextrin, Annatto Color, Xanthan Gum), Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Fontina Cheese ([Pasteurized Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [Anti-caking Agent]), Asiago Cheese ([Pasteurized Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [Anti-caking Agent]), Contains 2% Or Less Of: Parmesan Cheese ([Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [Anti-caking Agent]), Romano Cheese ([Pasteurized Part-skim Cow's Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [Anti-caking Agent]), Dehydrated Garlic, Dried Parsley, Dried Oregano, Dried Basil.