Saltie Public Food Database

Turkey & Cheddar With Chipotle Pepper Aioli Mayo Sauce

🫑
UPC Code 766375078760
Data Source USDA

Nutrition Facts

Package Weight 7.25 oz/206 g
Serving Sizes 1 sandwich (206g)
sandwich
Calories 459
Total Fat 23.1g 30%
Saturated Fat 8g 40%
Cholesterol 70mg 23%
Sodium 1110mg 48%
Total Carbohydrate 37.9g 14%
Dietary Fiber 3.9g 14%
Sugars 1g
Protein 29g 58%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 sandwich of Turkey & Cheddar With Chipotle Pepper Aioli Mayo Sauce are 32% in carbs, 44% in fat, and 24% in protein.

carbs: 32%
fat: 44%
protein: 24%

Carbs to Weight Ratio

The carbs to weight ratio of Turkey & Cheddar With Chipotle Pepper Aioli Mayo Sauce is 18%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Turkey & Cheddar With Chipotle Pepper Aioli Mayo Sauce is estimated to be 56%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Turkey Breast [Turkey Breast, Water, Sugar, Salt, Sodium Phosphate, Sodium Diacetate, Sodium Nitrite, Potassium Lactate, Sodium Erythorbate], Wheat Kaiser Roll With Oats [Patent Flour (Enriched Wheat Flour [Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Water, Whole Wheat Flour, Oats, Yeast, Bread Base (Salt, Dextrose, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Palm Oil, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides [Datem], Calcium Stearoyl Lactylate, Potassium Iodate, Ascorbic Acid, Enzymes [Contains Wheat], L-cysteine Hydrochloride), Canola Oil, Vital Wheat Gluten, Dough Conditioner (Calcium Sulfate, Wheat Starch, Wheat Flour, Enzymes [Contains Wheat], Salt), White Distilled Vinegar (Select Sun-ripened Grain, Diluted With Water To A Uniform Pickling And Table Strength Of 5% Acidity), Sugar, Bred-mate (Cultured Wheat Starch), Dough Conditioner (Water, Monoglycerides, Propionic Acid, Phosphoric Acid), Caramel Color], Chipotle Pepper Aioli Mayo Sauce [Vegetable Oil (Soybean Oil, And/or Canola Oil), Sour Cream (Grade A Cultured Milk, Grade A Cultured Cream, Grade A Cultured Milk Powder, Gelatin), Water, Chipotle Pepper Sauce (Red Jalapeno Peppers, Vinegar, Sugar, Salt, Onions), Egg Yolk, Cilantro, Salt, Distilled Vinegar, Spices, Sugar, Lime Concentrate, Natural Flavor, Xanthan Gum], Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes, Annatto (Color)], Green Leaf Lettuce

Also by Along The Vine

Other Foods