Saltie Public Food Database

Chicken Caesar Wrap

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UPC Code 766375073215
Data Source USDA

Nutrition Facts

Package Weight 9 oz/255 g
Serving Sizes 1 wrap (255g)
wrap
Calories 571
Total Fat 25g 32%
Saturated Fat 8g 40%
Cholesterol 79mg 26%
Sodium 1050mg 46%
Total Carbohydrate 51g 19%
Dietary Fiber 3.1g 11%
Sugars 2g
Protein 32.9g 66%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 wrap of Chicken Caesar Wrap are 36% in carbs, 40% in fat, and 23% in protein.

carbs: 36%
fat: 40%
protein: 23%

Carbs to Weight Ratio

The carbs to weight ratio of Chicken Caesar Wrap is 20%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chicken Caesar Wrap is estimated to be 57%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sun Dried Tomato And Basil Tortilla [Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil, Salt, Mono And Diglycerides, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Aluminum Sulfate, Monocalcium Phosphate, Fumaric Acid), Calcium Propionate, Potassium Sorbate, Calcium Sulfate, Corn Starch, Soybean Oil, Hydrogenated Soybean Oil, Sodium Metabisulfite, Dehydrated Tomato, Paprika, Dehydrated Onion, Dehydrated Garlic, Dried Beet, Basil, Guar Gum, Carboxymethylcellulose, Acacia Gum, Corn Sugar], Diced White Chicken Meat [Boneless, Skinless Diced White Chicken, Water, Rice Starch, Vinegar, Seasoning (Maltodextrin, Yeast Extract, Chicken Stock, Salt, And Flavors)], Romaine Lettuce, Parmesan Cheese [Imported Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), And Powdered Cellulose], Herb Cream Cheese [Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, And Stabilizers [Carob Bean Gum, Xanthan Gum, And/or Guar Gum]), Lemon Juice, Garlic, Dried Basil, Dried Oregano, Black Pepper, Salt], Caesar Dressing [Soybean Oil, Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Eggs, Water, Lemon Juice (Water, Lemon Juice Concentrate), Garlic, Anchovy Paste (Cured Anchovies, Salt, Defatted Soy Flour, Water), Salt, Vinegar, Spices, Xanthan Gum And Spice Extractives]

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