Vanilla Cake Slice

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Brand Emily Kate's Bakery

UPC Code 850581007253

Data Source USDA

Nutrition Facts

Package Weight 6.4 oz/182 g

Serving Size 182g

Calories 690

Total Fat 0g 0%

Saturated Fat 20.9g 105%

Cholesterol 120mg 40%

Sodium 380mg 17%

Total Carbohydrate 93.9g 34%

Dietary Fiber 2g 7%

Sugars 67g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 182 g of Vanilla Cake Slice are 95% in carbs, 0% in fat, and 5% in protein.

carbs: 95%

fat: 0%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Vanilla Cake Slice is 52%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Vanilla Cake Slice is estimated to be 46%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pure Cane Sugar, Butter, Gluten Free Flour (Brown Rice Flour, Tapioca Starch, White Rice Flour, Potato Starch, Sorghum Flour, Arrowroot Starch, Guar Gum, Sweet Rice Flour, Rice Bran), Powdered Sugar, Cream Cheese, Egg White, Buttermilk, Whole Milk, Egg, Vanilla Extract, Baking Powder, Salt