Chocolate Cake Slice

🍰

Brand Emily Kate's Bakery

UPC Code 850581007246

Data Source USDA

Nutrition Facts

Package Weight 6 OZ/170 g

Serving Size 170g

Calories 570

Total Fat 27g 35%

Saturated Fat 12g 60%

Cholesterol 80mg 27%

Sodium 660mg 29%

Total Carbohydrate 80.9g 29%

Dietary Fiber 3.1g 11%

Sugars 60g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 170 g of Chocolate Cake Slice are 55% in carbs, 41% in fat, and 3% in protein.

carbs: 55%

fat: 41%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Cake Slice is 48%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Cake Slice is estimated to be 34%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pure Cane Sugar, Powdered Sugar, Buttermilk, Gluten Free Flour (Brown Rice Flour, Tapioca Starch, White Rice Flour, Potato Starch, Sorghum Flour, Arrowroot Starch, Guar Gum, Sweet Rice Flour, Rice Bran), Coffee, Butter, Cream Cheese, Egg, Canola Oil, Cocoa, Vanilla Extract, Salt, Baking Powder, Baking Soda, Espresso Powder Powder