Saltie Public Food Database

Wild Caught Salmon Sausage, Cream Cheese & Capers

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Brand Gorton's
UPC Code 044400165303
Data Source USDA

Nutrition Facts

Package Weight 272 g
Serving Sizes 1 sausage (70g)
sausage
Calories 70
Total Fat 2.5g 3%
Saturated Fat 1g 5%
Cholesterol 20mg 7%
Sodium 500mg 22%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 10g 20%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 sausage of Wild Caught Salmon Sausage, Cream Cheese & Capers are 16% in carbs, 30% in fat, and 54% in protein.

carbs: 16%
fat: 30%
protein: 54%

Carbs to Weight Ratio

The carbs to weight ratio of Wild Caught Salmon Sausage, Cream Cheese & Capers is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Wild Caught Salmon Sausage, Cream Cheese & Capers is estimated to be 78%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Salmon, Cream Cheese [Milk, Cream, Culture, Salt, Stabilizers (Carob Bean, Xanthan, And/or Guar Gums)], Water, Capers, Less Than 2% Of: Calcium Alginate Casing (Calcium Alginate, Salt), Arrowroot Starch, Salt, Brown Sugar, Rice Bran Oil, Dehydrated Onion, Dehydrated Garlic, Calcium Lactate, Spices, Natural Flavor, Paprika Extract (Color), Red Bell Pepper, Maltodextrin, Vinegar, Sunflower Oil, Sodium Tripolyphosphate (To Retain Fish Moisture), Polysorbate 80 (Preservative).

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