Sausage & Egg Breakfast Pies
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UPC Code
816546010034
Data Source
USDA
Package Weight
13 oz/368 g
Serving Sizes
6.5 oz (184g)
Calories
521
Total Fat
32g
41%
Saturated Fat
15g
75%
Cholesterol
239mg
80%
Sodium
681mg
30%
Total Carbohydrate
37g
13%
Dietary Fiber
5g
18%
Sugars
2g
Protein
20.1g
40%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 6.5 oz of Sausage & Egg Breakfast Pies are
29% in carbs, 56% in fat, and 16% in protein.
carbs:
29%
fat:
56%
protein:
16%
Carbs to Weight Ratio
The carbs to weight ratio of Sausage & Egg Breakfast Pies is 20%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Sausage & Egg Breakfast Pies is estimated to be 52%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Unbleached Untreated Wheat Flour, Cooked Eggs (Whole Eggs, Soy Oil, Modified Food Starch, Non-fat Milk, Xanthan Gum, Citric Acid, Pepper), Margarine (Vegetable Oil, Water, Salt, Permitted Emulsifiers, Citric Acid, Antioxidant (Mixed Tocopherol {Soy Derived}), Vitamin A, Beta Carotene), Sausage (Pork, Water, Sea Salt, Garlic, Spices, Unrefined Cane Sugar), Water, Cheddar Cheese Yellow (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Garlic Granulated, Salt, Spice, Cream Of Tartar, Natural Butter Flavor.
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