Saltie Public Food Database

Key Lime Cheesecake Cups

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Brand Philadelphia
UPC Code 02187703
Data Source USDA

Nutrition Facts

Serving Size 92g
g
Calories 200
Total Fat 13g 17%
Saturated Fat 8g 40%
Cholesterol 50mg 17%
Sodium 180mg 8%
Total Carbohydrate 19g 7%
Dietary Fiber 0g 0%
Sugars 16g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 92 g of Key Lime Cheesecake Cups are 38% in carbs, 58% in fat, and 4% in protein.

carbs: 38%
fat: 58%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Key Lime Cheesecake Cups is 21%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Key Lime Cheesecake Cups is estimated to be 63%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cheesecake Filling (Cream Cheese [Pasteurized Milk And Cream, Cheese Culture], Skim Milk, Water, Sugar, Cream, Modified Food Starch, Salt, Carob Bean Gum, Lactic Acid, Sorbic Acid As A Preservative, Natural Flavor), Key Lime Topping (Water, Sugar, Key Lime Puree [Water, Lime Juice Concentrate, Pulp Cells, Lime Oil], Lime Pulp Cells, Modified Food Starch, Natural Flavor, Lime Juice Concentrate, Sodium Citrate, Sorbic Acid As A Preservative).

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