Raspberry Iced Cake With Creamy Filling Wrapped Cakes
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UPC Code
888109110086
Data Source
USDA
Package Weight
16.1 oz/456 g
Serving Sizes
2 cakes (76g)
Calories
280
Total Fat
12g
15%
Saturated Fat
9g
45%
Cholesterol
20mg
7%
Sodium
200mg
9%
Total Carbohydrate
42g
15%
Dietary Fiber
2g
7%
Sugars
33g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 cakes of Raspberry Iced Cake With Creamy Filling Wrapped Cakes are
59% in carbs, 38% in fat, and 3% in protein.
carbs:
59%
fat:
38%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Raspberry Iced Cake With Creamy Filling Wrapped Cakes is 55%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Raspberry Iced Cake With Creamy Filling Wrapped Cakes is estimated to be 26%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Sugar, High Fructose Corn Syrup, Enriched Bleached Wheat Flour [Flour, Reduced Iron, ""b"" Vitamins (Niacin, Thiamine Mononitrate (B1), Riboflavin (B2), Folic Acid)], Coconut (Sulfite Treated), Partially Hydrogenated Vegetable And/or Animal Shortening (Soybean, Cottonseed And/or Canola Oil, Beef Fat), Mono And Diglycerides, Polysorbate 60, Soy Lecithin, Whole Eggs, Corn Syrup, Dextrose. Contains 2% Or Less Of: Leavenings (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, And Monocalcium Phosphate), Modified Corn Starch, Soy Lecithin, Whey, Glucose, Soy Flour, Sorbic Acid (To Retain Freshness), Cellulose Gum, Salt, Natural And Artificial Flavor, Sodium Stearoyl Lactylate, Fumaric Acid, Soy Protein Isolate, Calcium And Sodium Caseinate, Red 40, Yellow 5 And 6.
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