This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Sugar, Water, Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate Or Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tallow, High Fructose Corn Syrup, Palm Oil, Corn Syrup, Contains 2% Or Less: Modified Cornstarch, Egg, Cornstarch, Soybean Oil, Mono And Diglycerides, Whey, Egg White, Nonfat Dry Milk, Hydrogenated Tallow, Palm Kernel Oil, Salt, Inulin, Calcium Carbonate, Defatted Soy Flour, Sodium Acid Pyrophosphate, Baking Soda, Calcium Sulfate, Natural And Artificial Flavors, Sorbic Acid And Potassium Sorbate (To Retain Freshness), Dextrose, Cottonseed Oil, Glycerin, Polysorbate 60, Agar, Cellulose Gum, Titanium Dioxide (Color), Enzymes, Monocalcium Phosphate, Guar Gum, Soy Lecithin, Red 3, Locust Bean Gum, Fumaric Acid, Blue 1 Lake, Yellow 5 Lake, Calcium Caseinate, Sodium Caseinate, Soy Protein Isolate, Sunflower Oil, Disodium Phosphate, Red 40 Lake, Blue 1, Yellow 5, Yellow 6, Blue 2 Lake.