Saltie Public Food Database

Frosted Chocolate Cake With Creamy Filling Cupcakes

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Brand Hostess
UPC Code 888109010010
Data Source USDA

Nutrition Facts

Package Weight 3.17 oz/90 g
Serving Sizes 2 cakes (90g)
cakes
Calories 330
Total Fat 12g 15%
Saturated Fat 5g 25%
Cholesterol 10mg 3%
Sodium 480mg 21%
Total Carbohydrate 57g 21%
Dietary Fiber 2g 7%
Sugars 39g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 cakes of Frosted Chocolate Cake With Creamy Filling Cupcakes are 66% in carbs, 31% in fat, and 2% in protein.

carbs: 66%
fat: 31%
protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Frosted Chocolate Cake With Creamy Filling Cupcakes is 63%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Frosted Chocolate Cake With Creamy Filling Cupcakes is estimated to be 21%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Water, Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate Or Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Palm Oil, Corn Syrup, Cocoa, Soybean Oil, Tallow, Contains 2% Or Less: Glycerin, Cocoa Processed With Alkali, Modified Cornstarch, Baking Soda, Salt, Corn Starch, Dextrose, Whey, Hydrogenated Tallow, Inulin, Egg, Calcium Carbonate, Sorbic Acid And Potassium Sorbate (To Retain Freshness), Calcium Sulfate, Enzymes, Egg White, Mono And Diglycerides, Sodium Acid Pyrophosphate, Cottonseed Oil, Natural And Artificial Flavor, Sodium Stearoyl Lactylate, Agar, Xanthan Gum, Soy Lecithin, Polysorbate 60, Cellulose Gum, Locust Bean Gum, Monocalcium Phosphate, Titanium Dioxide (Color), Disodium Phosphate, Sunflower Oil, Chocolate Liquor, Defatted Soy Flour.

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