Banana Peanut Butter Chip Ice Cream
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UPC Code
853149008150
Data Source
USDA
Package Weight
one pint/473 ml
Serving Size
91g
Calories
280
Total Fat
25g
32%
Saturated Fat
13g
65%
Cholesterol
75mg
25%
Sodium
140mg
6%
Total Carbohydrate
16g
6%
Dietary Fiber
3g
11%
Sugars
1g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 91 g of Banana Peanut Butter Chip Ice Cream are
21% in carbs, 73% in fat, and 6% in protein.
carbs:
21%
fat:
73%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Banana Peanut Butter Chip Ice Cream is 18%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Banana Peanut Butter Chip Ice Cream is estimated to be 49%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cream, Water, Peanut Butter (Peanuts, Peanut Oil, Allulose, Salt), Chocolate Flakes (Coconut Oil, Cocoa, Erythritol, Sunflower Lecithin, Salt, Dutched Cocoa, Natural Vanilla Flavor, Monk Fruit), Erythritol, Vegetable Glycerin, Egg Yolks, Chicory Root Fiber, Milk Protein Isolate, Natural Banana Flavor, Peruvian Carob Gum, Guar Gum, Salt, Monk Fruit, Lactase Enzyme.
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