Saltie Public Food Database

Roasted Bone In Turkey Breast

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Brand Open Nature
UPC Code 079893982359
Data Source USDA

Nutrition Facts

Package Weight 24 oz/680 g
Serving Sizes 4 oz (112g)
oz
Calories 120
Total Fat 2.5g 3%
Saturated Fat 1g 5%
Cholesterol 65mg 22%
Sodium 310mg 13%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 22g 44%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Roasted Bone In Turkey Breast are 3% in carbs, 20% in fat, and 77% in protein.

carbs: 3%
fat: 20%
protein: 77%

Carbs to Weight Ratio

The carbs to weight ratio of Roasted Bone In Turkey Breast is 1%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Roasted Bone In Turkey Breast is estimated to be 77%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Split Turkey Breast With Ribs, Portion Of Wing Meat, And Neck Skin (Contains Up To 15% Of A Solution Of Water, Salt, Carrageenan).

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