Orange Cream Ice Cream
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UPC Code
853149008181
Data Source
USDA
Package Weight
one pint/473 ml
Serving Size
90g
Calories
200
Total Fat
17g
22%
Saturated Fat
11g
55%
Cholesterol
95mg
32%
Sodium
70mg
3%
Total Carbohydrate
15g
5%
Dietary Fiber
2g
7%
Sugars
0g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 90 g of Orange Cream Ice Cream are
27% in carbs, 69% in fat, and 4% in protein.
carbs:
27%
fat:
69%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Orange Cream Ice Cream is 17%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Orange Cream Ice Cream is estimated to be 62%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cream, Water, Erythritol, Vegetable Glycerin, Egg Yolks, Chicory Root Fiber, Milk Protein Isolate, Natural Orange Creamsicle Flavor, Fruit & Vegetable Juice, Peruvian Carob Gum, Guar Gum, Salt, Monk Fruit, Lactase Enzyme.
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