This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Chicken Stock (Water, Chicken Base [Chicken Meat Including Natural Chicken Juices, Salt, Cornstarch, Yeast Extract, Dried Potato, Chicken Fat, Onion Powder, Turmeric {For Color}, Spice Extractives]), Cooked Noodles (Water, Noodle [Enriched Wheat Flour {Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Ascorbic Acid (Dough Conditioners)}, Semolina Wheat Flour {Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid}, Water, Egg, Salt), Cooked Chicken Meat With Broth, Onions, Carrots, White Mushrooms, Water Chestnuts, Nappa Cabbage, Celery, Corn Starch, Ginger Root, Garlic, Soy Sauce (Water, Wheat, Soybeans, Salt), Chicken Broth Concentrate (Chicken Stock, Natural Flavor, Salt, Sugar, Yeast Extract), Cultured Dextrose, Canola Oil, Green Onion, Seasoning Blend (Spices, Licorice Root), Crushed Red Peppers, Natural Cilantro Type Flavor, Citric Acid.