Whole Wheat Shortbread Cookies
🍞
UPC Code
739360543321
Data Source
USDA
Package Weight
2.5 oz/70.87 g
Serving Sizes
1 oz (28g)
Calories
150
Total Fat
9g
12%
Saturated Fat
6g
30%
Cholesterol
25mg
8%
Sodium
95mg
4%
Total Carbohydrate
16g
6%
Dietary Fiber
1g
4%
Sugars
7g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 oz of Whole Wheat Shortbread Cookies are
42% in carbs, 53% in fat, and 5% in protein.
carbs:
42%
fat:
53%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Whole Wheat Shortbread Cookies is 57%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Whole Wheat Shortbread Cookies is estimated to be 4%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cane Sugar, Butter (Milk, Salt), Organic Whole Wheat Flour (Organic Whole Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Milk, Natural Vanilla Flavor (Water, Alcohol, Invert Syrup), Salt, Colored With (Contains One Or More Of The Following: Red Cabbage Extract, Chlorophyllin, Annatto, Beet Juice, Caramel Color, Purple Carrot Extract, Turmeric, Purple Grape, Glycerin, And Sodium Bicarbonate).
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