Lemon Cake

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Brand Cafe Valley Bakery

UPC Code 040697630050

Data Source USDA

Nutrition Facts

Package Weight 16 oz/454 g

Serving Sizes 1 slice (57g)

slice

Calories 220

Total Fat 10g 13%

Saturated Fat 2g 10%

Cholesterol 30mg 10%

Sodium 170mg 7%

Total Carbohydrate 30g 11%

Dietary Fiber 0.2g 1%

Sugars 20g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of Lemon Cake are 55% in carbs, 41% in fat, and 4% in protein.

carbs: 55%

fat: 41%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Lemon Cake is 53%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Lemon Cake is estimated to be 26%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Liquid Soybean Oil, Water, Whole Eggs, Food Starch-modified, Whey (Milk), Contains 2% Or Less Of Each: Salt, Interesterified Soybean Oil, Corn Syrup, Lemon Oil, Orange Oil, Natural Flavors, Dextrose, Emulsifier (Mono And Diglycerides, Propylene Glycol Ester Of Fatty Acids, Sodium Stearoyl Lactylate), Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Vital Wheat Gluten, Sorbitan Monostearate, Sodium Benzoate, Sodium Propionate And Potassium Sorbate (Preservatives), Calcium Carbonate, Calcium Acetate, Nonfat Milk, Xanthan Gum, Guar Gum, Agar, Sodium Alginate, Polysorbate 60, Citric Acid, Yellow #5, Yellow #6, Egg Whites, Soy Flour.