Strawberry Cake

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Brand Cafe Valley Bakery

UPC Code 040697642336

Data Source USDA

Nutrition Facts

Package Weight 16 oz/454 g

Serving Sizes 1 slice (57g)

slice

Calories 210

Total Fat 10g 13%

Saturated Fat 2g 10%

Cholesterol 35mg 12%

Sodium 140mg 6%

Total Carbohydrate 28g 10%

Dietary Fiber 0g 0%

Sugars 19g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of Strawberry Cake are 53% in carbs, 43% in fat, and 4% in protein.

carbs: 53%

fat: 43%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Strawberry Cake is 49%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Strawberry Cake is estimated to be 30%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Bleached Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Liquid Soybean Oil, Water, Strawberry Filling (High Fructose Corn Syrup, Water, Strawberries, Modified Food Starch, Sugar, Citric Acid, Natural And Artificial Flavor, Sodium Benzoate, And Potassium Sorbate, Red 40), Food Starch-modified, Whey (Milk), Contains 2 % Or Less Of Each: Salt, Vital Wheat Gluten, Leavenin (Sodium Aluminum Phosphate, Sodium Bicarbonate), Emulsifier (Mono And Diglycerides, Propylene Glycol Ester Of Fatty Acids, Sodium Stearoyl Lactylate), Calcium Carbonate, Corn Syrup, Sodium Propionate And Potassium Sorbate (Preservatives), Nonfat Milk, Xanthan Gum, Agar, Guar Gum, Polysorbate 60, Natural And Artificial Flavors, Titanium Dioxide, Sorbitan Monosterate, Egg Whites, Soy Flour.