Strawberry Glazed Cake
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UPC Code
040697630234
Data Source
USDA
Package Weight
16 oz/454 g
Serving Sizes
1 slice (57g)
Calories
230
Total Fat
11g
14%
Saturated Fat
2.5g
13%
Cholesterol
35mg
12%
Sodium
170mg
7%
Total Carbohydrate
30g
11%
Dietary Fiber
0.2g
1%
Sugars
20g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 slice of Strawberry Glazed Cake are
53% in carbs, 44% in fat, and 4% in protein.
carbs:
53%
fat:
44%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Strawberry Glazed Cake is 53%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Strawberry Glazed Cake is estimated to be 25%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Liquid Soybean Oil, Water, High Fructose Corn Syrup, Strawberries, Food Starch- Modified, Maltodextrin, Whey (Milk), Contains 2% Or Less Of Each: Salt, Corn Syrup, Cinnamon, Wheat Starch, Margarine (Interesterified Soybean Oil, Water, Mono And Diglycerides, Soy Lecithin, Sodium Benzoate, Artificial Flavor, Beta Carotene, Vitamin A Palmitate Added), Emulsifier (Mono And Diglycerides, Propylene Glycol Ester Of Fatty Acids, Sodium Stearoyl Lactylate), Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Sorbitan Monostearate, Calcium Carbonate, Calcium Acetate, Nonfat Dry Milk, Vital Wheat Gluten, Xanthan Gum, Guar Gum, Agar, Sodium Propionate And Potassium Sorbate (Preservatives), Polysorbate 60, Natural And Artificial Flavors, Egg Whites, Soy Flour, Red #40, Blue #1.
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