Whole Brussels Sprouts In A Creamy Butter Sauce Vegetables In Sauce, Brussels Sprouts With Butter Sauce
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UPC Code
036800415768
Data Source
USDA
Serving Sizes
1 cup (115g)
Calories
60
Total Fat
1g
1%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
181mg
8%
Total Carbohydrate
10g
4%
Dietary Fiber
4g
14%
Sugars
3g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Whole Brussels Sprouts In A Creamy Butter Sauce Vegetables In Sauce, Brussels Sprouts With Butter Sauce are
62% in carbs, 14% in fat, and 25% in protein.
carbs:
62%
fat:
14%
protein:
25%
Carbs to Weight Ratio
The carbs to weight ratio of Whole Brussels Sprouts In A Creamy Butter Sauce Vegetables In Sauce, Brussels Sprouts With Butter Sauce is 9%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Whole Brussels Sprouts In A Creamy Butter Sauce Vegetables In Sauce, Brussels Sprouts With Butter Sauce is estimated to be 87%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Brussels Sprouts, Water, Contains Less Than 2% Of: Annatto (Vegetable Color), Beta Carotene (Color), Butter (Pasteurized Cream, Salt), Butter Oil, Enzyme Modified Butter, Unsalted Butter (Pasteurized Cream, Natural Flavors), Cream, Modified Corn Starch, Gelatin, Guar Gum, Mono And Diglycerides, Maltodextrin, Milk, Natural Flavor, Palm Oil, Partially Hydrogenated Soybean Oil, Salt, Sodium Phosphate, Soybean Oil, Sugar, Tocopherol, Turmeric (Color), Vitamin A Palmitate, Wheat Flour, Whey, Xanthan Gum.
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