Chocolate Stout Cheesecake

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Brand Chuckanut Bay

UPC Code 603812570220

Data Source USDA

Nutrition Facts

Package Weight 16 oz/453 g

Serving Sizes 4 oz (113g)

Calories 370

Total Fat 21g 27%

Saturated Fat 13g 65%

Cholesterol 80mg 27%

Sodium 431mg 19%

Total Carbohydrate 42.9g 16%

Dietary Fiber 3g 11%

Sugars 24g

Protein 6g 12%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Chocolate Stout Cheesecake are 45% in carbs, 49% in fat, and 6% in protein.

carbs: 45%

fat: 49%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Stout Cheesecake is 38%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Stout Cheesecake is estimated to be 38%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream Cheese ( Pasteurized Cultured Milk And Cream, Salt, Stabilizers (Xanthan And/or Carob Bean And/or Guar Gums)), Cane Sugar, Chocolate Stout Beer, Dark Chocolate Compound (Sugar, Fractionated Palm Kernel Oil, Cocoa (Processed With Alkali), ;lactose (Milk), Palm Oil, Soy Lecithin, Natural Vanilla), Eggs, Sour Cream (Cream, Milk, Enzymes), Cocoa, Pretzel (Enriched Flour (Wheat Flour,niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Corn Syrup, Ammonium Bicarbonate, Malt Extract), Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Folic Acid, Thiamine Mononitrate, Riboflavin), Butter (Cream, Salt), Glycerin, Natural Flavor, Vanilla Extract.