Cheese Cake, Creme Brulee, Creme Brulee

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Brand Chuckanut Bay

UPC Code 603812022613

Data Source USDA

Nutrition Facts

Package Weight 4 oz/113 g

Serving Sizes 4 oz (113g)

Calories 400

Total Fat 25g 32%

Saturated Fat 14g 70%

Cholesterol 99mg 33%

Sodium 370mg 16%

Total Carbohydrate 42g 15%

Dietary Fiber 0g 0%

Sugars 31g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Cheese Cake, Creme Brulee, Creme Brulee are 41% in carbs, 54% in fat, and 5% in protein.

carbs: 41%

fat: 54%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Cheese Cake, Creme Brulee, Creme Brulee is 37%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cheese Cake, Creme Brulee, Creme Brulee is estimated to be 36%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stablizers (Xanthan And/or Carob Bean And/or Guar Gums)), Sugar, Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Folic Acid, Thiamine Mononitrate, Riboflavin), Eggs, Sour Cream (Cream, Milk, Enzymes), Butter (Cream, Salt), Graham Flour, Palm Oil, Mascarpone Cheese (Pasteurized Milk And Cream, Citric Acid), Brown Sugar, Cream, Whole Milk, Vanilla Extract, Honey, Salt, Baking Soda, Natural Flavor.