Cheesecake, Salted Caramel

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Brand Chuckanut Bay

UPC Code 603812570886

Data Source USDA

Nutrition Facts

Package Weight 16 oz/453 g

Serving Sizes 4 oz (113g)

Calories 350

Total Fat 24g 31%

Saturated Fat 14g 70%

Cholesterol 110mg 37%

Sodium 450mg 20%

Total Carbohydrate 30.1g 11%

Dietary Fiber 1g 4%

Sugars 22g

Protein 6g 12%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Cheesecake, Salted Caramel are 33% in carbs, 60% in fat, and 7% in protein.

carbs: 33%

fat: 60%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Cheesecake, Salted Caramel is 27%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cheesecake, Salted Caramel is estimated to be 47%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers (Xanthan And/or Carob Bean And/or Guar Gums)), Sugar, Eggs, Sour Cream (Cream, Milk, Enzymes), Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Folic Acid, Thiamine Mononitrate, Riboflavin), Natural Flavor, Butter (Cream, Salt), Graham Flour, Palm Fruit Oil, Sugarcane Fiber, Brown Sugar, Sea Salt, Honey, Salt, Cocoa, Baking Soda, Vanilla Extract