Saltie Public Food Database

Tiramisu

🍽
UPC Code 603812040228
Data Source USDA

Nutrition Facts

Package Weight 2.5 oz/71 g
Serving Sizes 2.5 oz (71g)
oz
Calories 270
Total Fat 18g 23%
Saturated Fat 7g 35%
Cholesterol 55mg 18%
Sodium 150mg 7%
Total Carbohydrate 28g 10%
Dietary Fiber 0g 0%
Sugars 20g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2.5 oz of Tiramisu are 40% in carbs, 57% in fat, and 3% in protein.

carbs: 40%
fat: 57%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Tiramisu is 39%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Tiramisu is estimated to be 32%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Mascarpone Cheese (Pasteurized Milk And Cream, Citric Acid), Cake (Sugar, Wheat Flour, Soybean Oil, Modified Food Starch, Dried Whey (Milk), Emulsifier Blend (Propylene Glycol Monoester, Mono And Diglycerides, Soy Lecithin, Citric Acid), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Wheat Gluten, Salt, Natural Flavor), Sugar, Eggs, Canola Oil, Coffee, Coffee Bean (Semi-sweet Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter, Milk Fat, Soy Lecithin, Vanilla), Roasted Whole Espresso Bean, Powdered Sugar, Cocoa, Dextrin, Confectioner's Glaze), Cognac, Cocoa, Brown Sugar

Also by Chuckanut Bay

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