Chef's Recipe Gazpacho Soup

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Brand Fresh Foods Market

UPC Code 761088191928

Data Source USDA

Nutrition Facts

Package Weight 16 oz/1 lbs/454 g

Serving Sizes 1 cup (245g)

cup

Calories 81

Total Fat 3.5g 4%

Saturated Fat 0.5g 2%

Cholesterol 0mg 0%

Sodium 889mg 39%

Total Carbohydrate 11g 4%

Dietary Fiber 2g 7%

Sugars 5g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Chef's Recipe Gazpacho Soup are 53% in carbs, 38% in fat, and 10% in protein.

carbs: 53%

fat: 38%

protein: 10%

Carbs to Weight Ratio

The carbs to weight ratio of Chef's Recipe Gazpacho Soup is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chef's Recipe Gazpacho Soup is estimated to be 93%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Tomatoes (Tomato Puree, Salt, Citric Acid), Water, Cucumber, Tomato Sauce (Tomato Concentrate [Water, Tomato Paste], Salt, Citric Acid, Spice And Natural Flavoring), Red Bell Pepper, Onions, Olive Oil, Jalapeno Pepper, Garlic, Salt, Cultured Dextrose/maltodextrin, Cilantro, Parsley, Balsamic Vinegar, Sugar, Lime Juice, Vegetable Base (Cooked Vegetables [Carrots, Onions, Celery], Salt, Sugar, Corn Oil, Potato Flour, Carrot Powder), Modified Food Starch, Hot Sauce (Peppers, Vinegar, Salt, Xanthan Gum, Benzoate Of Soda), Celery, Black Pepper.