Chef's Recipe Tomato Basil Soup
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UPC Code
761088191744
Data Source
USDA
Package Weight
16 oz/1 lbs/454 g
Serving Sizes
1 cup (245g)
Calories
169
Total Fat
7g
9%
Saturated Fat
2g
10%
Cholesterol
10mg
3%
Sodium
801mg
35%
Total Carbohydrate
25g
9%
Dietary Fiber
2.9g
11%
Sugars
15g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Chef's Recipe Tomato Basil Soup are
56% in carbs, 35% in fat, and 9% in protein.
carbs:
56%
fat:
35%
protein:
9%
Carbs to Weight Ratio
The carbs to weight ratio of Chef's Recipe Tomato Basil Soup is 10%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Chef's Recipe Tomato Basil Soup is estimated to be 85%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Tomato Sauce (Tomato Puree [Water, Tomato Paste]), Tomatoes, Water, Tomato Paste (Water, Salt, Citric Acid), Sugar, Heavy Cream (Heavy Cream, Skim Milk, Contains Less Than 1% Of Carrageenan, Mono & Diglycerides And Polysorbate 80), Extra Virgin Olive Oil, Basil, Vegetable Stock Base (Cooked Vegetables [Carrots, Onions And Celery, Salt, Sugar, Corn Oil, Potato Flour, And Carrot Powder, Garlic Salt), Garlic, Salt, Cultured Dextrose, Maltodextrin, Modified Food Starch, Roasted Tomato Powder, White Pepper, Black Pepper.
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