Cheese Tortelloni

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Brand La Pasta

UPC Code 079706021039

Data Source USDA

Nutrition Facts

Package Weight 9 OZ/255 G

Serving Sizes 3.4 oz (105g)

Calories 270

Total Fat 7g 9%

Saturated Fat 4g 20%

Cholesterol 70mg 23%

Sodium 680mg 30%

Total Carbohydrate 37g 13%

Dietary Fiber 3g 11%

Sugars 0g

Protein 13g 26%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3.4 oz of Cheese Tortelloni are 56% in carbs, 24% in fat, and 20% in protein.

carbs: 56%

fat: 24%

protein: 20%

Carbs to Weight Ratio

The carbs to weight ratio of Cheese Tortelloni is 35%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cheese Tortelloni is estimated to be 46%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Filling Ingredients: Ricotta Cheese (Pasteurized Whole Milk, Vinegar, Salt), Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Pecorino Romano Cheese (Pasteurized Sheep Milk, Cheese Cultures, Salt, Enzymes), Bread Crumbs (Wheat Flour, Yeast, Salt), Vegetable Fiber, Sea Salt, White Pepper. Pasta Ingredients: Durum Wheat Flour, Eggs, Water, Sea Salt.